Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Schedule

  • Jacques Pépin: Heart & Soul: Global Gastronomy: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Global Gastronomy

    Saturday
    May 18

    30 Minutes

    Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes.
  • Jacques Pépin: Heart & Soul: Offal Good: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Offal Good

    Saturday
    May 25

    30 Minutes

    Chicken livers in mushroom port sauce; tripe and pigs feet ragout; pommes persilles; curing and cooking beef tongue, topped with ravigote sauce.

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