Episodes
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AMERICAN ROOTS
S6 E602 - 26m 46s
In a Wisconsin forest and a Long Island harbor, two families discovered harvests that, with hard work and help from the next generation, turned into thriving businesses. In Wausau, the Hsus are pioneer growers of American ginseng. In Greenport, the Osinskis' backyard oyster farm supplies famous restaurants like Le Bernardin.
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TEXASIAN
S6 E601 - 26m 46s
Deep in the heart of Texas, Houston is an unexpectedly rich melting pot of Asian and American cuisine. We’ll meet three brothers who put Asian fire into Texas barbecue; a chef who gives the traditional Gulf crawfish boil a spicy, wok-fried Vietnamese twist; and a pho master who is helping to turn the traditional broth into America's new comfort soup.
Schedule
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Lucky Chow
American Roots
Saturday
May 11
30 Minutes
A family grows American ginseng in Wausau, Wis.; a backyard oyster farm in Greenport, Long Island, supplies famous restaurants like Le Bernardin. -
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Lucky Chow
Delicious Dreams
Saturday
May 18
30 Minutes
Asian food entrepreneurs throughout New York pursue projects driven by their personal passions, from growing the perfect strawberry to recreating a small corner of Taipei on the streets of Brooklyn. -
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Lucky Chow
Feeding the Family Tree
Saturday
May 25
30 Minutes
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
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