Schedule
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My Greek Table With Diane Kochilas
Lemon, Oregano & Smoke -- The Greek Grill
Saturday
May 18
30 Minutes
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. -
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My Greek Table With Diane Kochilas
Greek Comforts
Saturday
May 25
30 Minutes
Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.
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