Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Pantry Suppers

26m 25s

Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.

Episodes

  • Pantry Suppers: asset-mezzanine-16x9

    Pantry Suppers

    S17 E1715 - 26m 25s

    Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.

  • Southern Staples: asset-mezzanine-16x9

    Southern Staples

    S17 E1714 - 26m 25s

    Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.

  • From the Dairyland: asset-mezzanine-16x9

    From the Dairyland

    S17 E1713 - 26m 25s

    Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.

  • Duck and Dessert with Flair: asset-mezzanine-16x9

    Duck and Dessert with Flair

    S17 E1712 - 26m 25s

    Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.

  • Moving soon to WETA Passport

    The Power of Southern Cooking: asset-mezzanine-16x9

    The Power of Southern Cooking

    S17 E1711 - 26m 25s

    Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama.

  • Short Ribs and Baked Potatoes: asset-mezzanine-16x9

    Short Ribs and Baked Potatoes

    S17 E1710 - 26m 25s

    Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

  • Darn Good Desserts: asset-mezzanine-16x9

    Darn Good Desserts

    S17 E1709 - 26m 25s

    Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.

  • From the Indigenous Pantry: asset-mezzanine-16x9

    From the Indigenous Pantry

    S17 E1708 - 26m 25s

    Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

  • A Bold Brunch: asset-mezzanine-16x9

    A Bold Brunch

    S17 E1707 - 26m 25s

    Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

  • Spiced Chicken Dinners: asset-mezzanine-16x9

    Spiced Chicken Dinners

    S17 E1706 - 26m 25s

    Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma’s Hot-Honey Chicken.

  • Southwestern Vegetarian Fare: asset-mezzanine-16x9

    Southwestern Vegetarian Fare

    S17 E1705 - 26m 25s

    Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.

  • Mexican American Comfort Food: asset-mezzanine-16x9

    Mexican American Comfort Food

    S17 E1704 - 26m 25s

    Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.

Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Spiced Chicken Dinners

    Thursday
    Jan 30

    30 Minutes

    Kombdi; cumin-scented chicken; hot-honey chicken; honey.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    A Bold Brunch

    Friday
    Jan 31

    30 Minutes

    Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Snack Cake and Sandwich Cookies

    Saturday
    Feb 1

    30 Minutes

    Carrot snack cake; water bottles; oatmeal creme pies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    From the Indigenous Pantry

    Monday
    Feb 3

    30 Minutes

    Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Darn Good Desserts

    Tuesday
    Feb 4

    30 Minutes

    S'mores pie; rolling pins; M&M cookies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Short Ribs and Baked Potatoes

    Wednesday
    Feb 5

    30 Minutes

    Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    The Power of Southern Cooking

    Thursday
    Feb 6

    30 Minutes

    A visit to Edisto Island, S.C.; hoppin' john; orange rolls.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Duck and Dessert With Flair

    Friday
    Feb 7

    30 Minutes

    Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Italian Food From Philly

    Saturday
    Feb 8

    30 Minutes

    Philadelphia pork sandwiches; the origins of Philly tomato pie.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    From the Dairyland

    Monday
    Feb 10

    30 Minutes

    Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Southern Staples

    Tuesday
    Feb 11

    30 Minutes

    Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Pantry Suppers

    Wednesday
    Feb 12

    30 Minutes

    Okinawan taco rice; herb and spice blends; pepperoni French bread pizza.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Snack Cake and Sandwich Cookies

    Thursday
    Feb 13

    30 Minutes

    Carrot snack cake; water bottles; oatmeal creme pies.

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