Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Seafood in a Skillet

26m 25s

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

Episodes

  • Seafood in a Skillet: asset-mezzanine-16x9

    Seafood in a Skillet

    S17 E1718 - 26m 25s

    Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

  • Italian Food from Philly: asset-mezzanine-16x9

    Italian Food from Philly

    S17 E1717 - 26m 25s

    Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.

  • Snack Cake and Sandwich Cookies: asset-mezzanine-16x9

    Snack Cake and Sandwich Cookies

    S17 E1716 - 26m 25s

    Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.

  • Pantry Suppers: asset-mezzanine-16x9

    Pantry Suppers

    S17 E1715 - 26m 25s

    Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.

  • Moving soon to WETA Passport

    Southern Staples: asset-mezzanine-16x9

    Southern Staples

    S17 E1714 - 26m 25s

    Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.

  • From the Dairyland: asset-mezzanine-16x9

    From the Dairyland

    S17 E1713 - 26m 25s

    Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.

  • Duck and Dessert with Flair: asset-mezzanine-16x9

    Duck and Dessert with Flair

    S17 E1712 - 26m 25s

    Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.

  • The Power of Southern Cooking: asset-mezzanine-16x9

    The Power of Southern Cooking

    S17 E1711 - 26m 25s

    Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama.

  • Short Ribs and Baked Potatoes: asset-mezzanine-16x9

    Short Ribs and Baked Potatoes

    S17 E1710 - 26m 25s

    Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

  • Darn Good Desserts: asset-mezzanine-16x9

    Darn Good Desserts

    S17 E1709 - 26m 25s

    Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.

  • From the Indigenous Pantry: asset-mezzanine-16x9

    From the Indigenous Pantry

    S17 E1708 - 26m 25s

    Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

  • A Bold Brunch: asset-mezzanine-16x9

    A Bold Brunch

    S17 E1707 - 26m 25s

    Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Sausages and Salad

    Thursday
    Apr 3

    30 Minutes

    Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    North Carolina Barbecue

    Friday
    Apr 4

    30 Minutes

    North Carolina barbecue pork; fire pits for cooking; lemonade with honey.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Pork Any Way You Like

    Saturday
    Apr 5

    30 Minutes

    Pork chops with bourbon-cherry sauce and sweet potatoes; South Carolina delicacy; South Carolina barbecue hash.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Inspired by Japanese Immigrants

    Monday
    Apr 7

    30 Minutes

    Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Unexpected Beef and Potatoes

    Tuesday
    Apr 8

    30 Minutes

    Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.
  • Cook's Country: Mexican American Comfort Food: TVSS: Iconic

    Cook's Country

    Mexican American Comfort Food

    Wednesday
    Apr 9

    30 Minutes

    A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Southwestern Vegetarian Fare

    Thursday
    Apr 10

    30 Minutes

    Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Spiced Chicken Dinners

    Friday
    Apr 11

    30 Minutes

    Kombdi; cumin-scented chicken; hot-honey chicken; honey.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Crescent City Comforts

    Saturday
    Apr 12

    30 Minutes

    Beef yakamein; soft coolers; bourbon chicken.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    A Bold Brunch

    Monday
    Apr 14

    30 Minutes

    Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    From the Indigenous Pantry

    Tuesday
    Apr 15

    30 Minutes

    Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Darn Good Desserts

    Wednesday
    Apr 16

    30 Minutes

    S'mores pie; rolling pins; M&M cookies.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Short Ribs and Baked Potatoes

    Thursday
    Apr 17

    30 Minutes

    Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    The Power of Southern Cooking

    Friday
    Apr 18

    30 Minutes

    A visit to Edisto Island, S.C.; hoppin' john; orange rolls.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Skillet Dinners at the Ready

    Saturday
    Apr 19

    30 Minutes

    Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.

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