Get Out of Town

Primanti Brothers has been serving up its legendary sandwiches since 1933, right in the heart of Pittsburgh. Originally catering to early-morning produce workers, this iconic spot has grown into a must-visit destination for locals and travelers alike. From classic steak sandwiches like "The Pittsburgh" to newer fan favorites like the Reuben, there's something for everyone.

The Pittsburgh Glass Center offers both beginners and seasoned glass artists the opportunity to create beautiful glass pieces. During their visit, Laurita and Lauren try their hand at creating wine glasses. They also explore the fascinating history of glassmaking in Pittsburgh, a city once responsible for producing over 80% of the nation's glass.

From its 446 iconic bridges to the historic Duquesne and Monongahela Inclines, Pittsburgh is a city built to connect people across its scenic, rolling hills. With black and gold colors proudly representing the city and its sports teams, there's no better way to experience Pittsburgh's spirit than with a visit to PNC Park to cheer on the Pittsburgh Pirates.

From crafting their own wineglasses at the Pittsburgh Glass Center to the historical Carrie Furnace Tour, Laurita & Lauren make the most of their weekend in Pittsburgh. They stay at The Oaklander and Kimpton Hotel Monaco, enjoy meals and city views at Monterey Bay Fish Grotto and the famous Primanti Bros, and even have time for a ride on the Duquesne Incline and a Pirates baseball game.

Laurita and Lauren head up Mount Washington to experience the breathtaking views of Pittsburgh and delicious cuisine at Monterey Bay Fish Grotto. This iconic Pittsburgh restaurant, with its floor-to-ceiling glass walls, offers a stunning panorama of the city where the three rivers meet.

Explore the iconic Carrie Blast Furnaces, a National Historic Landmark that played a crucial role in Pittsburgh's iron and steel industry. Built in 1907 and operational until 1978, these blast furnaces are among the last pre-WWII examples left in the United States. The site also includes a Black Experience Tour, which shares stories of the Great Migration and the experiences of Black workers.

Join Laurita and Lauren as they explore the iconic Toy and Kite Company in Rehoboth Beach, DE. From delta kites to parafoils, they get the scoop on the best options. Then they head out on the sand for a perfect beach day. Lauren shows off her kite-flying skills but Laurita doesn't have such an easy time. Will Laurita’s kite catch the wind, or will it stay grounded?

Laurita and Lauren visit the iconic Fisher's Popcorn shop in Rehoboth Beach, Delaware, where they get a behind-the-scenes look at how the famous caramel popcorn is made. Justin Hawkes, General Manager of Fisher's, shares the secrets behind the classic recipes and other tasty flavors like white cheddar and Old Bay.

Join Laurita and Lauren as they check into the charming Avenue Inn & Spa, located right in the heart of Rehoboth Beach, DE! From the warm welcome to the cozy beach-themed rooms, this hotel offers the ultimate beach getaway experience. With its deep history, dating back to the 1930s as a popular restaurant, and family-owned charm, this hotel blends tradition with modern comfort.

Laurita and Lauren explore Funland, the iconic Rehoboth Beach amusement park that has been family-owned for over 60 years! From classic rides like the haunted mansion and bumper cars to thrilling attractions like the Spin Flip 360, Funland has something for everyone—whether you're a kid or just a kid at heart. This spot is perfect for making beach day memories.

Known for its cozy, welcoming atmosphere, Henlopen City Oyster House in Rehoboth Beach, Delaware serves up mouthwatering seafood dishes that keep visitors—and even President Biden—coming back for more! From classic clam chowder to innovative dishes like yellowfin tuna tartar with bee pollen and pistachio, each plate is a culinary masterpiece.

During their visit to Rehoboth Beach, DE, Laurita and Lauren kick off their morning with a delicious breakfast at Egg, a popular spot on the "culinary coast." From sriracha bacon candy to shrimp and grits with Tasso ham cream sauce, every dish offers a delightful twist! Mike Postles, the General Manager of Egg, shares the story behind the restaurant's unique, upscale breakfast options.