Highclere: Behind the Scenes

The Highclere team prepares for Christmas. As the castle and grounds transform into a winter wonderland, the team wrestles with their largest tree ever - for the famous grand saloon - while butler Luis hosts a cocktail class. Privately, Lady Carnarvon gathers loved ones round the Christmas tree. With unique access to the castle, family and the estate, this is Highclere at its holiday best.

It’s summer, and the annual Country Show and Battle Proms are approaching. Fireworks, music and an aeronautical display allow the Highclere team to relax. To mark the centenary of the discovery of Tutankhamen's tomb, Lady Carnarvon writes a book about her husband’s great-grandfather, the 5th Earl of Carnarvon, who was involved in the search and excavation. Is Highclere finally back in business?

The Highclere team host their first charity gala in three years in the Castle's iconic library. There will be a shooting competition, a three-course lunch and an auction, but staff shortages shake the team. Grooms Maggie and Sam help out as catering assistants; even John chips in! The Carnarvons launch branded roses with award-winning horticulturist Philip Harkness at the Chelsea Flower Show.

The Carnarvons and their staff are invited to the premiere of the Downton Abbey sequel. Estate manager John and his team welcome a British TV show broadcasting from the castle's grand saloon. The show’s visit coincides with the busiest tour day of the year and all rush to dismiss the crew before the first bus arrives. Lady Carnarvon heads to Henley to promote her new book and gin brand.

After three years of pandemic closures, the renowned house and gardens open their doors for Easter. Lady Carnarvon becomes an unexpected guide for Americans who turn up expecting a private tour of the castle. Head butler Luis, chauffeur Paul and estate manager John prepare for activities during one of the hottest days of spring. Will the busiest weekend of the season pay off for the Carnarvons?