Hope in the Water

Martha Stewart Harvests Scallops

Martha Stewart joins Andrew Peters, a scallop farmer in Maine, where he and his crew grow scallops in Penobscot Bay. Peters, who leads one of only a few scallop farm operations on the East Coast, was drawn to aquaculture when thinking about how he could be more sustainable in his approach to fishing.

Martha Stewart Harvests Scallops

10m 22s

  • Fishadelphia: asset-mezzanine-16x9

    Fishadelphia

    6m 55s

    A subscription fish program provides a sustainable solution. South Philadelphia students market and distribute less popular Atlantic fish. They are diversifying the fish we eat and helping to save our threatened seas.

  • Fishing for Shrimp: asset-mezzanine-16x9

    Fishing for Shrimp

    6m 27s

    Farmed shrimp has a history of disease and environmental disaster. Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable. He shares the science behind preparing shrimp in the healthiest way at a catch and cook restaurant in Vietnam.

  • Crafting Nutritious Kelp Cakes: asset-mezzanine-16x9

    Crafting Nutritious Kelp Cakes

    5m 31s

    In Alaska, the team at Native Conservancy harvests regenerative kelp in Prince William Sound. Native Alaskans have perfected the way kelp is processed and preserved for thousands of years. Fisher, Dune Lankard makes a traditional Eyak kelp cake.

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