Hope in the Water

Puerto Rico’s Resilience in the Wake of Hurricane Maria

After Hurricane Maria hit, Chef José Andrés and his team at World Central Kitchen provided meals to the people of Puerto Rico as well as issued money for fishers who needed new boating equipment, motors, and tools. According to Raimundo Espinoza, the environmental disaster highlighted the island’s need to invest in food security options that were not dependent on imports.

Puerto Rico’s Resilience in the Wake of Hurricane Maria

7m 23s

  • Fishadelphia: asset-mezzanine-16x9

    Fishadelphia

    6m 55s

    A subscription fish program provides a sustainable solution. South Philadelphia students market and distribute less popular Atlantic fish. They are diversifying the fish we eat and helping to save our threatened seas.

  • Fishing for Shrimp: asset-mezzanine-16x9

    Fishing for Shrimp

    6m 27s

    Farmed shrimp has a history of disease and environmental disaster. Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable. He shares the science behind preparing shrimp in the healthiest way at a catch and cook restaurant in Vietnam.

  • Crafting Nutritious Kelp Cakes: asset-mezzanine-16x9

    Crafting Nutritious Kelp Cakes

    5m 31s

    In Alaska, the team at Native Conservancy harvests regenerative kelp in Prince William Sound. Native Alaskans have perfected the way kelp is processed and preserved for thousands of years. Fisher, Dune Lankard makes a traditional Eyak kelp cake.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.