S10 E1009 - 27m 1s
Christer explores the island of Frøya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.
S10 E1008 - 27m 9s
Join Chef Christer on a journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at the VIK Winery before heading to the picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.
S10 E1007 - 27m 4s
Chef Christer visits the magnificent naval shipyard in Horten, Eastern Norway, and learns what navy crews ate in the old days. Experience Norway’s culinary history with Viking stew at the Midgard Viking Center, eat Christer’s favorite cinnamon buns at renowned painter Edvard Munch’s house in Åsgårdstrand, and learn how to make chocolate mousse in the grand hall of the historic Naval Society Hotel.
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