PBS News Hour

Chef explores ingredients that changed the globe in new show

It’s a tasting menu at the highest possible level. The Copenhagen restaurant, NOMA, has helped transform the world of fine dining with a focus on hyperlocal foods prepared and presented with extraordinary care. Now, its co-owner and chef widens his view to explore ingredients that have changed the globe. Jeffrey Brown reports for our arts and culture series, CANVAS.

Chef explores ingredients that changed the globe in new show

6m 32s

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