Wheat in Kansas
Capri explores regional traditions surrounding wheat in Kansas. She learns how wheat was harvested 150 years ago and how it's harvested today; learns how to mill flour and make sourdough bread; and learns about a new perennial wheatgrass named Kernza that’s being used like wheat in products like pasta and beer.
Episodes
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Wheat in Kansas
S2 E204 - 26m 46s
Capri explores regional traditions surrounding wheat in Kansas. She learns how wheat was harvested 150 years ago and how it's harvested today; learns how to mill flour and make sourdough bread; and learns about a new perennial wheatgrass named Kernza that’s being used like wheat in products like pasta and beer.
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Walleye in Ohio
S2 E203 - 26m 46s
Capri explores regional traditions surrounding walleye and perch in Ohio. She catches walleye in Lake Erie; cooks walleye fillets, cheeks, and “wings” on Kelleys Island; discovers how academics are innovating raising perch with aquaculture; and visits James Beard-awarded Larder in Cleveland to sample gefilte fish.
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Mushrooms in Pennsylvania
S2 E202 - 26m 46s
Capri discovers why the area surrounding Kennett Square, PA is considered the “Mushroom Capital of the World.” She visits a mushroom farm; samples mushroom ice cream; learns how to forage wild mushrooms; and cooks a mushroom feast al fresco.
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Crawfish in Louisiana
S2 E201 - 26m 46s
Capri explores regional traditions surrounding crawfish in Lousiana. She visits the longest running crawfish festival in the state; travels deep into the bayou with a true Cajun, and boils up a feast; sees how crawfish are farmed; and learns how to make a Creole crawfish bisque.
Schedule
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America the Bountiful
Crawfish in Louisiana
Thursday
May 1
30 Minutes
Regional traditions surrounding crawfish in Louisiana; the longest running crawfish festival in Louisiana; farming crawfish; making a Creole crawfish bisque. -
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America the Bountiful
Crawfish in Louisiana
Thursday
May 8
30 Minutes
Regional traditions surrounding crawfish in Louisiana; the longest running crawfish festival in Louisiana; farming crawfish; making a Creole crawfish bisque.
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