A Cook-Off for the Coast
Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition’s deep appreciation for outdoor life in Louisiana – cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait.
Episodes
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A Cook-Off for the Coast
S1 E104 - 26m 46s
Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition’s deep appreciation for outdoor life in Louisiana – cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait.
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Coastal Angling – Paddle Palooza
S1 E103 - 26m 46s
Kayak fishing contest, Spahr’s Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans.
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Culinary Arts in the Heart of the Bayou Region
S1 E102 - 26m 46s
Alligator Gar Ball Stew, Redfish Veracruzana alla Ferrara, and John Folse’s Baked Goose Holly Beach.
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Sourcing Seafood – Chefs on Boats
S1 E101 - 26m 46s
Shrimp and Grits, Nikkei Style Ceviche and GW Fins Swordfish Chop with Black Garlic Bordelaise.
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