Food

The French Chef Classics

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white episodes of The French Chef. Julia presents the nuances of every recipe while teaching her audience French cooking basics.

Apple Tart

26m 46s

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.

Episodes

  • Apple Tart: asset-mezzanine-16x9

    Apple Tart

    S1 E103 - 26m 46s

    Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.

  • Quiche Lorraine: asset-mezzanine-16x9

    Quiche Lorraine

    S1 E102 - 26m 46s

    Everybody’s favorite French cheese pie. Julia illustrates how to make a perfect pie dough, and pastry shell; how to make several types of quiches.

  • French Onion Soup: asset-mezzanine-16x9

    French Onion Soup

    S1 E101 - 26m 46s

    The most popular French soup, and superb Mediterranean vegetable soup. Julia illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; hot to chop vegetables fast; how to make a cheese and garlic sauce for soup.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.