Episodes
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Mixed Game Grill with Michael Lomonaco
24m 54s
Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.
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Seared Scallops and Quenelles of Sorbet with Charlie Trotter
24m 54s
Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.
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Roasted Veal Chops and Sweetbreads with Daniel Boulud
24m 54s
Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.
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Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
24m 54s
Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.
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Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
24m 54s
Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.
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Molasses-Glazed Duck Salad with Dean Fearing
24m 54s
Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette.
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Tamal with Mole Verde with Zarela Martinez
24m 54s
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.
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Duck Soup with Foie Gras Ravioli with Alfred Portale
24m 54s
Chef Alfred Portale cooks Julia's favorite, duck.
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Sweet Corn Fritters with Jasper White
24m 54s
Chef Jasper White prepares a Southern favorite and Chef Zarela Martinez makes a Mexican dish with some unexpected ingredients.
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Chilled Green Pea Soup with Daniel Boulud
24m 54s
Chefs Daniel Boulud and Gordon Hamersley prepare dishes that are perfect for a light and refreshing summer meal.
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Braised Lamb Shank on Barley Risotto with Joachim Splichal
24m 54s
Chef Joachim Splichal prepares braised lamb shank on barley risotto, a perfect dish for a dinner party.
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Frito Misto with Aioli with Reed Hearon
24m 54s
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
Schedule
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In Julia's Kitchen With Master Chefs
Mark Militello
Saturday
Jan 4
30 Minutes
Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce.
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