In Julia's Kitchen With Master Chefs

Chef Mark Militello talks about Florida cuisine while sharing a special recipe for pork tenderloin.

Chefs Johanne Killeen and George Germon prepare a dirty steak with their special hot fanny sauce. Christopher Gross concludes the meal on a sweet note when he makes a chocolate tower with fresh berries.

Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.

Chefs Johanne Killeen and George Germon use orange, lemon, and lime to create their triple citrus meringue tart.

"Well we have all this melted chocolate, what are we going to do with it?" Pastry chef Jacques Torres gives a presentation on chocolate.

Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.

Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.

Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon.

New Orleans Chef Leah Chase shows the best way to make fried chicken.

Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes that will liven up the dinner table.

Hailing from the salmon capital of America, Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.

Chef Alfred Portale gives a lesson on purchasing and cooking duck when he prepares a Muscovy duck breast with Chinese spices.