St. Bernard Parish: New Orleans’ Most Historic Neighbor
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Chayote Squash and Hummingbird Cake.
Episodes
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St. Bernard Parish: New Orleans’ Most Historic Neighbor
S1 E125 - 26m 46s
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Chayote Squash and Hummingbird Cake.
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Florida Parishes: Cultural Crossroads
S1 E124 - 26m 46s
Kevin Belton makes Hungarian Stuffed Cabbage Rolls, Savory Terrine, and Northshore Chicken & Market Vegetable Salad with Pepper Jelly Vinaigrette.
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River Parishes: Cote des Allemands
S1 E120 - 26m 46s
Kevin Belton makes Andouille and Shrimp Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish with Homemade Dipping Sauce.
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Louisiana State Beverage: Milk Does a Dish Good
S1 E115 - 26m 46s
Kevin Belton makes a BLT Cheesecake, Andouille Leek and Potato Soup, and Eggnog Bread Pudding.
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Red River Riches: Northwest Louisiana
S1 E112 - 26m 46s
Kevin Belton makes Chicken Fried Steak, Cornish Game Hen with Carrot Souffle and Chess Pie.
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Toledo Bend Lake Country
S1 E110 - 26m 46s
Kevin Belton makes Zwolle Hot Tamale, Louisiana Fish on the Half Shell and Blackberry Pie.
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Sugar Cane Country
S1 E103 - 26m 46s
Kevin Belton makes Sugar Cane Shrimp, Short Ribs on an Herbed Potato Waffle and Cane Syrup Cake.
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New Orleans: Cookin’ in the Crescent City
S1 E126 - 26m 46s
Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.
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Louisiana Citrus
S1 E123 - 26m 46s
Kevin Belton makes Citrusy Chargrilled Oysters, Baked Chicken with a Satsuma glaze and Louisiana Citrus Cake.
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Pick-Your-Own: Louisiana’s Family Friendly Farms
S1 E122 - 26m 46s
Kevin Belton makes Pumpkin Soup, Chantilly Cake and Blueberry Custard Pie.
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Sensational Seafood: Louisiana’s Crowning Glory
S1 E121 - 26m 46s
Kevin Belton makes Crab Cakes with Lemon Vinaigrette, Baked Louisiana Oyster Casserole and Pillowcase Cookies.
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Fisherman’s Paradise
S1 E119 - 26m 46s
Kevin Belton makes Crab au Gratin, Redfish Mornay and Seafood Corn Casserole.
Schedule
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Kevin Belton's Cookin' Louisiana
Louisiana State Beverage: Milk Does a Dish Good
Saturday
Apr 26
30 Minutes
BLT cheesecake; andouille leek and potato soup; eggnog bread pudding. -
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Kevin Belton's Cookin' Louisiana
Baton Rouge: Red Stick Capital
Saturday
May 3
30 Minutes
Beef tapa with garlic fried rice; pork sauce piquant; meatloaf with sweet glaze. -
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Kevin Belton's Cookin' Louisiana
Cameron and Vermillion Parishes: Coastal Culture
Saturday
May 10
30 Minutes
Bloody mary-soaked shrimp salad; seafood eggplant bake; bourbon-frosted fruitcake cookies.
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