Kevin Belton's Cookin' Louisiana

Kevin Belton makes Crab Beignets, Shrimp and Crawfish Roll, and Spicy Red Bean Dip with Herb Flatbread Crackers.

Kevin Belton makes Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet Glaze.

Kevin Belton makes White Bean Salad, Chicken and Dumplings, and Hogs Head Cheese.

Kevin Belton makes Fried Quail with Peach Chutney, Louisiana Catfish with Okra and Corn, and Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle.

Kevin Belton makes Creole Pot Pie, Slow-Cooked BBQ Beef Sandwich and Spicy Pecan Balls.

Kevin Belton makes Smoked Meat Gumbo, Crispy Glazed Duck on Stone Ground Grits, and Creole Spiced Mixed Nuts.

Kevin Belton makes Pan-Fried Bass with Lemon Garlic Herb Sauce, Biscuits and Sausage Gravy, and Kolache.

Kevin Belton makes Hot Sauce with Fermented Peppers, Sausage & Pork Jambalaya and Cracklin Cornbread.

Kevin Belton makes My Cajun Kevin Po-Boy, Tasso Potato Croquettes and a Zydeco Omelet.

Kevin Belton makes Breakfast Paella, a Cajun Shrimp Bowl and Chocolate Buttermilk Pie.

Kevin Belton makes Down the Bayou Hot Soft Shell Crab, Smothered Pork Chops with Wild Rice Plate Lunch and Couche Couche.

Kevin Belton makes Stuffed Catfish over Pasta, Crawfish Burger and Crawfish Salad with Spicy Dressing.