Food

Kitchen Queens: New Orleans

From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.

Imperial Aubergines

26m 45s

Hats off to the eggplant, a versatile superfood! The Kitchen Queens feature the purple wonder in Charred Eggplant (Amarys Herndon, Palm&Pine), Eggplant Fritters (Melissa Martin, Mosquito Supper Club) and a Ratatouille, Spinach and Goat Cheese Omelet with Fresh Fruit (Cara Benson, Toast/Tartine).

Episodes

  • Fit for a Queen: asset-mezzanine-16x9

    Fit for a Queen

    S2020 E2 - 26m 46s

    From a bright crisp Seafood Salad with Green Goddess Dressing to New Orleans-Style Barbecue Lobster to a decadent Chocolate Pot de Crème the Kitchen Queens whip up dishes fit for a queen.

  • Creole New Orleans: asset-mezzanine-16x9

    Creole New Orleans

    S2020 E101 - 26m 46s

    With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers.

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