S2 E1 - 8m 7s
Sustainability chef and PBS TV host Joel Gamoran raids Rachel Belle’s home fridge. Together they turn trash-bound food scraps like woody asparagus ends and potato peels into a restaurant-worthy meal. With his zero-waste cooking hacks, Joel proves that the stems, peels and cores we mindlessly throw away can be transformed into gourmet creations. An inspiring and environmental way to save some cash!
S1 E4 - 8m 28s
Host Rachel Belle spends a day hiking through the mossy woods of Snohomish County, foraging for truffles with the folks behind Truffle Dog Company. TDC takes people on truffle-seeking adventures, and they’ll even help you train your dog to sniff them out. After finding their fill, Rachel and the gang set up an outdoor kitchen and turn their freshly foraged truffles into a delicious, pungent meal.
S1 E3 - 8m 31s
From Seattle’s first non-alcoholic bottle shop, Cheeky & Dry in Phinney Ridge, to thoughtful alcohol-free events, host Rachel Belle explores the vibrant and evolving culture of sobriety in the local scene. We meet the folks reshaping the way people connect and foster community – sans alcohol – and sample tasty alcohol-free beers and wines and complex spirits enhanced with natural botanicals.
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