Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Everything but the Turkey

27m 55s

Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

Episodes

  • Everything but the Turkey: asset-mezzanine-16x9

    Everything but the Turkey

    S25 E2508 - 27m 55s

    Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

  • Savory Pies: asset-mezzanine-16x9

    Savory Pies

    S25 E2507 - 27m 56s

    Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman’s Pie.

  • Easy Chicken Dinners: asset-mezzanine-16x9

    Easy Chicken Dinners

    S25 E2506 - 27m 56s

    Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.

  • Breakfast for a Crowd: asset-mezzanine-16x9

    Breakfast for a Crowd

    S25 E2505 - 27m 55s

    Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

  • The Noodle Show: asset-mezzanine-16x9

    The Noodle Show

    S25 E2504 - 27m 56s

    Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.

  • Fall Bounty: asset-mezzanine-16x9

    Fall Bounty

    S25 E2503 - 27m 55s

    Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.

  • Chicken on the Grill: asset-mezzanine-16x9

    Chicken on the Grill

    S25 E2502 - 27m 55s

    Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.

  • Pork and Apples: asset-mezzanine-16x9

    Pork and Apples

    S25 E2501 - 27m 55s

    Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.

Schedule

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