Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Bold and Beefy

28m 25s

Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.

Episodes

  • Bold and Beefy: asset-mezzanine-16x9

    Bold and Beefy

    S25 E2515 - 28m 25s

    Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.

  • Pasta with Greens: asset-mezzanine-16x9

    Pasta with Greens

    S25 E2514 - 28m 25s

    Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

  • Pub-Style Favorites: asset-mezzanine-16x9

    Pub-Style Favorites

    S25 E2513 - 28m 25s

    Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.

  • Fish the French Way: asset-mezzanine-16x9

    Fish the French Way

    S25 E2512 - 28m 25s

    Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.

  • Moving soon to WETA Passport

    Christmas Baking: asset-mezzanine-16x9

    Christmas Baking

    S25 E2511 - 27m 56s

    Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.

  • A Showstopping Chocolate-Raspberry Trifle: asset-mezzanine-16x9

    A Showstopping Chocolate-Raspberry Trifle

    S25 E2510 - 27m 55s

    Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

  • New Thanksgiving Classics: asset-mezzanine-16x9

    New Thanksgiving Classics

    S25 E2509 - 27m 55s

    Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

  • Everything but the Turkey: asset-mezzanine-16x9

    Everything but the Turkey

    S25 E2508 - 27m 55s

    Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

  • Savory Pies: asset-mezzanine-16x9

    Savory Pies

    S25 E2507 - 27m 56s

    Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman’s Pie.

  • Easy Chicken Dinners: asset-mezzanine-16x9

    Easy Chicken Dinners

    S25 E2506 - 27m 56s

    Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.

  • Breakfast for a Crowd: asset-mezzanine-16x9

    Breakfast for a Crowd

    S25 E2505 - 27m 55s

    Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

  • The Noodle Show: asset-mezzanine-16x9

    The Noodle Show

    S25 E2504 - 27m 56s

    Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.

Schedule

  • America's Test Kitchen From Cook's Illustrated: Japanese-Inspired Favorites: TVSS: Iconic

    America's Test Kitchen

    Japanese-Inspired Favorites

    Thursday
    Jan 30

    30 Minutes

    Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.
  • America's Test Kitchen From Cook's Illustrated: Crepes Two Ways: TVSS: Iconic

    America's Test Kitchen

    Crepes Two Ways

    Friday
    Jan 31

    30 Minutes

    Galettes completes, buckwheat crepes with ham, egg and cheese; alternative flours; coffee gadgets; banh xeo, sizzling Vietnamese crepes.
  • America's Test Kitchen From Cook's Illustrated: Rustic Italian Fare: TVSS: Iconic

    America's Test Kitchen

    Rustic Italian Fare

    Monday
    Feb 3

    30 Minutes

    Tuscan white bean and escarole soup; buying extra-virgin olive oil; Italian flatbreads.
  • America's Test Kitchen From Cook's Illustrated: Tagine and Hummus: TVSS: Iconic

    America's Test Kitchen

    Tagine and Hummus

    Tuesday
    Feb 4

    30 Minutes

    Moroccan fish tagine; buying and storing spices; ultra creamy hummus.
  • America's Test Kitchen From Cook's Illustrated: Mediterranean Comfort Food: TVSS: Iconic

    America's Test Kitchen

    Mediterranean Comfort Food

    Wednesday
    Feb 5

    30 Minutes

    Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Schnitzel and Roesti

    Thursday
    Feb 6

    30 Minutes

    Crispy chicken schnitzel; cooking thermometers; Swiss potato roesti.
  • America's Test Kitchen From Cook's Illustrated: Indian Feast: TVSS: Iconic

    America's Test Kitchen

    Indian Feast

    Friday
    Feb 7

    30 Minutes

    Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.
  • America's Test Kitchen From Cook's Illustrated: Bistro Classics at Home: TVSS: Iconic

    America's Test Kitchen

    Bistro Classics at Home

    Monday
    Feb 10

    30 Minutes

    Provencal tuna sandwich; shopping for tuna; preparing a French bistro classic -- salade lyonnaise.
  • America's Test Kitchen From Cook's Illustrated: Salmon Steaks Done Right: TVSS: Iconic

    America's Test Kitchen

    Salmon Steaks Done Right

    Tuesday
    Feb 11

    30 Minutes

    Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.
  • America's Test Kitchen From Cook's Illustrated: Burgers and Chips: TVSS: Iconic

    America's Test Kitchen

    Burgers and Chips

    Wednesday
    Feb 12

    30 Minutes

    Classic smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
  • America's Test Kitchen From Cook's Illustrated: Bake Sale Favorites: TVSS: Iconic

    America's Test Kitchen

    Bake Sale Favorites

    Thursday
    Feb 13

    30 Minutes

    Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.
  • America's Test Kitchen From Cook's Illustrated: Back to Grilling Basics: TVSS: Iconic

    America's Test Kitchen

    Back to Grilling Basics

    Friday
    Feb 14

    30 Minutes

    Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.

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