Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Bold and Beefy

28m 25s

Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.

Episodes

  • Fall Bounty: asset-mezzanine-16x9

    Fall Bounty

    S25 E2503 - 27m 55s

    Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.

Schedule

  • America's Test Kitchen From Cook's Illustrated: Japanese-Inspired Favorites: TVSS: Iconic

    America's Test Kitchen

    Japanese-Inspired Favorites

    Thursday
    Jan 30

    30 Minutes

    Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.
  • America's Test Kitchen From Cook's Illustrated: Crepes Two Ways: TVSS: Iconic

    America's Test Kitchen

    Crepes Two Ways

    Friday
    Jan 31

    30 Minutes

    Galettes completes, buckwheat crepes with ham, egg and cheese; alternative flours; coffee gadgets; banh xeo, sizzling Vietnamese crepes.
  • America's Test Kitchen From Cook's Illustrated: Rustic Italian Fare: TVSS: Iconic

    America's Test Kitchen

    Rustic Italian Fare

    Monday
    Feb 3

    30 Minutes

    Tuscan white bean and escarole soup; buying extra-virgin olive oil; Italian flatbreads.
  • America's Test Kitchen From Cook's Illustrated: Tagine and Hummus: TVSS: Iconic

    America's Test Kitchen

    Tagine and Hummus

    Tuesday
    Feb 4

    30 Minutes

    Moroccan fish tagine; buying and storing spices; ultra creamy hummus.
  • America's Test Kitchen From Cook's Illustrated: Mediterranean Comfort Food: TVSS: Iconic

    America's Test Kitchen

    Mediterranean Comfort Food

    Wednesday
    Feb 5

    30 Minutes

    Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.
  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    Schnitzel and Roesti

    Thursday
    Feb 6

    30 Minutes

    Crispy chicken schnitzel; cooking thermometers; Swiss potato roesti.
  • America's Test Kitchen From Cook's Illustrated: Indian Feast: TVSS: Iconic

    America's Test Kitchen

    Indian Feast

    Friday
    Feb 7

    30 Minutes

    Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.
  • America's Test Kitchen From Cook's Illustrated: Bistro Classics at Home: TVSS: Iconic

    America's Test Kitchen

    Bistro Classics at Home

    Monday
    Feb 10

    30 Minutes

    Provencal tuna sandwich; shopping for tuna; preparing a French bistro classic -- salade lyonnaise.
  • America's Test Kitchen From Cook's Illustrated: Salmon Steaks Done Right: TVSS: Iconic

    America's Test Kitchen

    Salmon Steaks Done Right

    Tuesday
    Feb 11

    30 Minutes

    Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.
  • America's Test Kitchen From Cook's Illustrated: Burgers and Chips: TVSS: Iconic

    America's Test Kitchen

    Burgers and Chips

    Wednesday
    Feb 12

    30 Minutes

    Classic smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
  • America's Test Kitchen From Cook's Illustrated: Bake Sale Favorites: TVSS: Iconic

    America's Test Kitchen

    Bake Sale Favorites

    Thursday
    Feb 13

    30 Minutes

    Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.
  • America's Test Kitchen From Cook's Illustrated: Back to Grilling Basics: TVSS: Iconic

    America's Test Kitchen

    Back to Grilling Basics

    Friday
    Feb 14

    30 Minutes

    Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.

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