Pantry Suppers
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.
Episodes
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Unexpected Beef and Potatoes
S17 E1703 - 26m 25s
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
Schedule
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Cook's Country
Spiced Chicken Dinners
Thursday
Jan 30
30 Minutes
Kombdi; cumin-scented chicken; hot-honey chicken; honey. -
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Cook's Country
A Bold Brunch
Friday
Jan 31
30 Minutes
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. -
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Cook's Country
Snack Cake and Sandwich Cookies
Saturday
Feb 1
30 Minutes
Carrot snack cake; water bottles; oatmeal creme pies. -
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Cook's Country
From the Indigenous Pantry
Monday
Feb 3
30 Minutes
Cider-braised turkey; grilled sweet potatoes with maple chili crisp. -
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Cook's Country
Darn Good Desserts
Tuesday
Feb 4
30 Minutes
S'mores pie; rolling pins; M&M cookies. -
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Cook's Country
Short Ribs and Baked Potatoes
Wednesday
Feb 5
30 Minutes
Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese. -
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Cook's Country
The Power of Southern Cooking
Thursday
Feb 6
30 Minutes
A visit to Edisto Island, S.C.; hoppin' john; orange rolls. -
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Cook's Country
Duck and Dessert With Flair
Friday
Feb 7
30 Minutes
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin. -
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Cook's Country
Italian Food From Philly
Saturday
Feb 8
30 Minutes
Philadelphia pork sandwiches; the origins of Philly tomato pie. -
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Cook's Country
From the Dairyland
Monday
Feb 10
30 Minutes
Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing. -
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Cook's Country
Southern Staples
Tuesday
Feb 11
30 Minutes
Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits. -
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Cook's Country
Pantry Suppers
Wednesday
Feb 12
30 Minutes
Okinawan taco rice; herb and spice blends; pepperoni French bread pizza. -
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Cook's Country
Snack Cake and Sandwich Cookies
Thursday
Feb 13
30 Minutes
Carrot snack cake; water bottles; oatmeal creme pies. -
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Cook's Country
Italian Food From Philly
Friday
Feb 14
30 Minutes
Philadelphia pork sandwiches; the origins of Philly tomato pie. -
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Cook's Country
Seafood in a Skillet
Saturday
Feb 15
30 Minutes
A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.
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