Food

Kevin Belton's New Orleans Celebrations

In his third series, Chef Kevin Belton dishes up his twist on some of the city’s best-tasting food booth favorites from Breakfast Jambalaya to a Shrimp and Crab Burger. National funding for KEVIN BELTON’S NEW ORLEANS CELEBRATIONS is provided by the L.E. Phillips Family Foundation and the New Orleans Tourism Marketing Corporation. Produced by WYES-TV.

Burger Fest

26m 51s

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up shrimp and crab burger, bacon monster burger, triple cheesy cheeseburger.

Episodes

  • Burger Fest: asset-mezzanine-16x9

    Burger Fest

    S2019 E126 - 26m 51s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up shrimp and crab burger, bacon monster burger, triple cheesy cheeseburger.

  • Latin Fest: asset-mezzanine-16x9

    Latin Fest

    S2019 E125 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up patatas bravas, cemita poblano Puebla-style sandwich, sweet potato empanadas.

  • Cajun Fest: asset-mezzanine-16x9

    Cajun Fest

    S2019 E124 - 26m 52s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up cajun fried frog legs, cracklins, catfish court-bouillon.

  • Italian Fest: asset-mezzanine-16x9

    Italian Fest

    S2019 E123 - 26m 52s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up fried calamari with creamy lemon butter sauce, meatball po-boy, sausage and pepper calzone.

  • Shrimp Fes: asset-mezzanine-16x9

    Shrimp Fes

    S2019 E122 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up beer batter shrimp fritters, shrimp nachos, shrimp and grits.

  • Neighborhood Fest: asset-mezzanine-16x9

    Neighborhood Fest

    S2019 E121 - 26m 50s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up parmesan garlic chicken wings and greens, cheesesteak po-boy, red velvet funnel cakes with cream cheese drizzle.

  • Beignet Fest: asset-mezzanine-16x9

    Beignet Fest

    S2019 E120 - 26m 52s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up beignets with chocolate sauce, herbed ham and cheese beignets, lobster beignets.

  • Oktoberfest: asset-mezzanine-16x9

    Oktoberfest

    S2019 E119 - 26m 52s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up German sausage with Cajun poutine, pretzels with beer cheese sauce, pork schnitzel with bacon and apple sauerkraut.

  • Fried Chicken Fest: asset-mezzanine-16x9

    Fried Chicken Fest

    S2019 E118 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up chicken and waffle melt, fried chicken salad sliders and sweet heat pan-fried chicken.

  • Bastille Day Fete: asset-mezzanine-16x9

    Bastille Day Fete

    S2019 E117 - 26m 51s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up chicken liver pate, crustless spinach and leek quiche, stone fruit galette.

  • Etouffee Fest: asset-mezzanine-16x9

    Etouffee Fest

    S2019 E116 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up pork and onion étouffée, Gulf Coast fish étouffée, mushroom and steak étouffée with cheesy mashed potato patties.

  • Crab Fest: asset-mezzanine-16x9

    Crab Fest

    S2019 E115 - 26m 48s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up crabmeat ravigote, Creole crab dip, crab claws with marinara.

Schedule

  • Kevin Belton's New Orleans Celebrations: TVSS: Iconic

    Kevin Belton's New Orleans Celebrations

    Saturday
    Jan 4

    30 Minutes

    Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.

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