Family Gathering
In this episode, viewers visit the Chase Family Pavilion for a get-together in the country. The gathering features an array of down-home favorites, including Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork
Episodes
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Madisonville
S1 E102 - 26m 46s
Chef Leah Chase grew up in Madisonville, Louisiana, a small community on the Tchefuncte
River across Lake Pontchartrain from New Orleans. Chefs Dook Chase, her grandson, and Cleo Robinson, her niece, tap into Leah’s farm-to-table upbringing with Okra Gumbo and Farm-Raised Catfish and Grits. A Bloody Mary eye-opener from Eve Marie Haydel features a garden of fresh ingredients. -
Make it Good
S1 E101 - 26m 46s
The Chase family grew a corner sandwich shop – where Chef Leah Chase became known as the Queen of Creole Cuisine – into a culinary landmark. In this episode, grandson Dook Chase and great-granddaughter Zoe Chase prepare Smothered Pork Chops with Rice Dressing and Chicken Creole. Granddaughter Eve Marie Haydel blends a Sister Stell mocktail dedicated to her aunt, Stella Chase Reese.
Schedule
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The Dooky Chase Kitchen: Leah's Legacy
An Eye for Art
Saturday
Apr 5
30 Minutes
Curried chicken salad; crabmeat salad; peach cobbler. -
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The Dooky Chase Kitchen: Leah's Legacy
Faith
Saturday
Apr 12
30 Minutes
Soft-shell crab with crawfish sauce; lima beans and shrimp; lemon meringue pie. -
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The Dooky Chase Kitchen: Leah's Legacy
Local Politics
Saturday
Apr 19
30 Minutes
Citrus glazed roast duck leg; mixed greens with smoked ham hock; candied sweet potatoes; sazerac.
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