Episodes
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Go Fish!
S1 E1 - 24m 45s
By mid-century, 90 percent of the world’s commercial fish may be tapped out. But we’re not sunk yet. Set sail with a different breed of fishermen who make their living on the water while also treading lightly upon it. Meet old school fishermen in the Pacific Northwest reviving the tuna industry and young fishermen (and women) creating Community Supported Fisheries.
Extras + Features
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Food Rebel: Tim Thornhill
S1 - 1m 39s
Tim Thornhill is making wine into water at his revolutionary vineyard, Parducci Winery.
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Food Rebel: Vandra Thorburn
S1 - 1m 53s
Vandra can do more than compost, she can pickle your food scraps and feed the microbes too.
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Food Rebel: Robert Reed
S1 - 1m 56s
Robert Reed and Recology are steering San Francisco toward a Zero Waste future.
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Food Rebel: Monica Martinez
S1 - 1m 30s
Monica is introducing an uncommon yet ancient protein to the American diet: edible insects.
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Food Rebels: Caroline Stover and FoodCorps
S1 - 2m 1s
FoodCorps stirs up change in the cafeteria by introducing local food to students.
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Food Rebel: Mateo Kehler
S1 - 1m 46s
Mateo is making cheese the old school way with new school flavor.
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Food Rebels: Sarah Tanner and Recipe for Success
S1 - 1m 46s
Recipe for Success lays down nutrition facts in the classroom so kids can cook at home.
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Food Rebel: Betti Wiggins
S1 - 2m 20s
Betti feeds 50,000 children in the Detroit Public Schools while supporting local farms.
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Food Rebel: Mark McAfee
S1 - 1m 40s
Mark McAfee's passion for dairy has made him the largest producer of raw milk in America.
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Food Rebel: John Wick
S1 - 1m 48s
John Wick helps reverse climate change from the ground up by putting carbon back in soil.
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Food Rebel: Josh Frye
S1 - 2m
Josh Frye is restoring depleted soils with the unlikeliest of sources: chicken poop.
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Food Rebel: Justine Hernandez
S1 - 1m 47s
Justine inspires growth in the desert of Tucson, Arizona at the PIma County Seed Library.
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