Enjoy the Journey
Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di Recco is filled with cheese and irresistible. Let’s explore all things olive oil with my grandson. I love risotto, so when I find a new way to enjoy it I am more than happy to share it, like this Barley Risotto with Cabbage & Sausage. Focus on the here and now in the kitchen.
Episodes
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Feed the Connection
S12 E1204 - 26m 46s
Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and Ricotta one of Tanya’s favorites. And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection!
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Cook to Reminisce
S12 E1203 - 26m 46s
There are some recipes that make my memories so tangible it's as if I am transported through time. Fuzi With Chicken RaguÌ was a traditional Sunday dish for my family. As a child my Grandpa would treat us to an Orange Spritz like the one I show you. For a sweet finish, I have fond memories of frying up the dough for these St. Joseph’s Zeppole. Feed the memories and cook to reminisce with me.
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Pull up a Chair
S12 E1202 - 26m 46s
There’s always room for one more chair at my table and room to play with a recipe. I put a twist on my aunt’s traditional recipe with my Manilla Clams Triestina. My grandmother Rosa inspired this Warm Escarole Salad with Cannellini Beans and Mackerel. Prosciutto and peas are a match made in heaven and dress my Chicken Scaloppine. Get comfortable in the kitchen with me, and pull up a chair!
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You’re Invited
S12 E1201 - 26m 46s
I love having people over for dinner…the food…the conversation…the wine…the laughter…the singing…there’s nothing better than the good times had around a good meal with good company. And a big pot of Beef Rollatini and my Spicy Crispy Roasted Cauliflower go a long way in serving a tableful of hungry guests. And to finish, a Rum Raisin Semifreddo. Please, join me, you’re always invited to my table!
Schedule
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Lidia's Kitchen
Cook Everyday
Saturday
Feb 1
30 Minutes
Butternut squash and cannellini beans; how to revive soup; roast chicken. -
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Lidia's Kitchen
Dinner and a Song
Saturday
Feb 1
30 Minutes
Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini. -
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Lidia's Kitchen
Easy Going Recipes
Saturday
Feb 8
30 Minutes
Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew. -
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Lidia's Kitchen
Cook Everyday
Saturday
Feb 8
30 Minutes
Butternut squash and cannellini beans; how to revive soup; roast chicken. -
Image
Lidia's Kitchen
Easy Going Recipes
Saturday
Feb 15
30 Minutes
Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew.
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