Indian Adventure
Seth Tillman embarks on a savory tour of D.C.’s Indian cuisine, visiting the celebrated Daru on the H Street Corridor for their striped bass paturi, stopping in Chinatown for the complex Nirvana 37 at the sleek Karizma Modern Indian, and finishing up with a rum chicken keema in NoMa at neighborhood favorite Indigo.
Episodes
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Indian Adventure
S3 E8 - 27m 1s
Seth Tillman embarks on a savory tour of D.C.’s Indian cuisine, visiting the celebrated Daru on the H Street Corridor for their striped bass paturi, stopping in Chinatown for the complex Nirvana 37 at the sleek Karizma Modern Indian, and finishing up with a rum chicken keema in NoMa at neighborhood favorite Indigo.
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Signature Drinks
S3 E7 - 28m 57s
Seth stirs things up with signature drinks! He first heads to Virginia’s wine country to visit Delaplane’s Barrel Oak Winery, where he samples a glass of aged Norton wine. Next, he sips on the Queen Bee’s Knees cocktail, made with genever gin, at Tenth Ward Distilling Company in Frederick, MD. And he wraps at Hyattsville, MD's Streetcar 82 Brewing Co. for a pint of the Fancy Nancy hazy IPA.
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Incredible Italian
S3 E6 - 28m 57s
Italian classics – D.C. style – abound in this episode, which begins with the mezzi rigatoni from the Bloomingdale favorite, Red Hen. Next up, Navy Yard’s Ama offers up a tasty coniglio (rabbit stew), showcasing the flavors of Northern Italy. The episode wraps up at the stalwart Al Tiramisu in Dupont Circle, where Seth indulges in the visually stunning lobster risotto.
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Soup Season
S3 E5 - 27m 10s
It’s soup season on Signature Dish! First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid-Atlantic spin on the classic French Onion soup. The flavor-packed Khao Soi with soft shell crab is ladled out at Kiin Imm Thai in Vienna, VA. Finally, Seth visits the Roof Terrace Restaurant at the Kennedy Center for a bowl of their signature JFK Chowder.
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Hot Out of the Oven
S3 E4 - 28m 40s
Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.
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Japanese Journey
S3 E3 - 28m 35s
Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.
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Best Burgers
S3 E2 - 28m 14s
Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.
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Coastal Eats
S3 E1 - 28m 59s
Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.
Extras + Features
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See Why a Good French Onion Soup Take Days to Prepare at Shilling Canning Company
S3 E5 - 6m 31s
Host Seth Tillman heads to SHILLING CANNING COMPANY where Chef Reid Shilling presents an elevated take on French onion soup, focusing on flawless technique and high-quality ingredients. The dish starts with a sachet containing thyme, parsley, bay leaves, black peppercorns, and rinds from St. Malachi Reserve cheese, which is added to a rich beef jus made from a multi-day stock process.
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Preview: Soup Season
S3 E5 - 30s
It’s soup season on Signature Dish! First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid-Atlantic spin on the classic French Onion soup. The flavor-packed Khao Soi with soft shell crab is ladled out at Kiin Imm Thai in Vienna, VA. Finally, Seth visits the Roof Terrace Restaurant at the Kennedy Center for a bowl of their signature JFK Chowder.
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Discover the Potent Spice Blend That Makes Kiin Imm Thai's Khao Soi Beloved
S3 E5 - 4m 21s
Host Seth Tillman heads to KIIN IMM THAI in Vienna, Virginia to sample one of Thailand's most popular street foods: Khao Soi soup. Chef Sunthara Somnasri walks him through the process of preparing the Thai soup, emphasizing the need for fresh ingredients including good curry paste, galangals, kaffir lime, chilis and lemongrass.
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Watch Roof Terrace Restaurant Make JFK's Special Clam Chowder Recipe at the Kennedy Center
S3 E5 - 4m 33s
Host Seth Tillman heads to the Kennedy Center, where Chef Marguerite Bottorf at the Kennedy Center’s ROOF TERRACE RESTAURANT presents an elevated take on JFK’s favorite chowder. The dish begins by rendering Nueske’s bacon for a smoky depth, followed by sweating a “Mirepoix Plus” of onions, carrots, leeks, celery, fennel, and potatoes.
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Crafting the Lebanese Bride Manoushe is a Family Tradition at Z&Z Manoushe Bakery in Rockville
S3 E4 - 5m 32s
Join Seth Tillman as he steps into the kitchen with Danny and Johnny at Rockville's Z&Z Manoushe Bakery to create their signature dish: the Lebanese Bride manoushe. This iconic flatbread is topped with creamy labneh, savory za’atar, fresh vegetables, and velvety Tunisian olive oil, combining to deliver a symphony of textures and flavors in every bite.
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How Bread Furst Crafts the Perfect Baguette and Jambon Beurre Sandwich
S3 E4 - 6m 2s
Host Seth Tillman steps into the kitchen of Bread Furst with master baker Mark Furstenberg to craft the ultimate ham and cheese sandwich, the Jambon Beurre. Discover Mark's secrets for baking the perfect baguette -- the foundation for this classic French sandwich, which is layered with buttery goodness, thinly sliced ham, and Gruyère cheese.
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Saku Saku Flakerie's Kouign Amann is a Crunchy, Creamy Delight
S3 E4 - 3m 48s
Seth visits Saku Saku Flakerie in Tenleytown where master baker Yuri shows him the art of crafting matcha kouign amann, a dish that blends French pastry techniques with Japanese flavors. From laminating buttery dough to adding layers of matcha-infused sugar, Yuri transforms the vibrant matcha dough into a pastry masterpiece with delicate layers, a crispy exterior, and a creamy, sweet interior.
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Preview: Hot Out of the Oven
S3 E4 - 30s
Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.
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At Dear Sushi Every Bite is a Masterpiece of Sushi Artistry
S3 E3 - 6m 34s
Seth visits Dear Sushi in Washington, DC where Chef Makoto crafts an unforgettable omakase experience, blending traditional and modern sushi styles. From perfectly seasoned rice to expertly sliced fish, fresh wasabi, and unique garnishes like bottarga, every bite is a masterpiece and the process is a stunning showcase of sushi artistry.
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Preview: Japanese Journey
S3 E3 - 30s
Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.
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Learn the Secret Behind ZAO Stamina Ramen's Delicious Tokyo Tonkotsu
S3 E3 - 6m 14s
Seth visits ZAO Stamina Ramen where Chef Payesone demonstrates how they craft rich, creamy Tokyo Tonkotsu ramen! From hammering 50 pounds of pork bones to simmering a flavorful broth for days, see how every step brings this iconic dish to life. Watch as they assemble the perfect bowl, complete with springy noodles, torch-seared pork belly, and a fiery "spice bomb"!
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Perry's Udon Carbonara Is the Perfect Blend of Japanese and Italian Flavors
S3 E3 - 3m 41s
At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy Parmesan, rich Jidori egg yolks, and kombu tea powder for a uniquely umami-packed twist on a classic carbonara. Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds.
Schedule
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Signature Dish
Indian Adventure
Saturday
Apr 26
30 Minutes
Seth Tillman embarks on tour of D.C.'s Indian cuisine, visiting the celebrated Daru on the H Street Corridor, stopping in Chinatown for the complex Nirvana 37 at the sleek Karizma Modern Indian, and finishing up in NoMa. -
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Signature Dish
Plant- Based Plates
Monday
Apr 28
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Plant- Based Plates
Monday
Apr 28
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Plant- Based Plates
Tuesday
Apr 29
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Plant- Based Plates
Tuesday
Apr 29
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
Image
Signature Dish
Plant- Based Plates
Tuesday
Apr 29
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
Image
Signature Dish
Plant- Based Plates
Tuesday
Apr 29
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Plant- Based Plates
Saturday
May 3
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Latin American Kitchen
Monday
May 5
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Monday
May 5
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Tuesday
May 6
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Tuesday
May 6
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Tuesday
May 6
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Tuesday
May 6
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Wednesday
May 7
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Saturday
May 10
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo.
Signature Dish Restaurant Guide
The Signature Dish Restaurant Guide provides additional information about each signature dish, including restaurant locations, reviews, and video clips from each episode, all sorted by cuisine type and plotted on an interactive map of the local area.
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