Indian Adventure
Seth Tillman embarks on a savory tour of D.C.’s Indian cuisine, visiting the celebrated Daru on the H Street Corridor for their striped bass paturi, stopping in Chinatown for the complex Nirvana 37 at the sleek Karizma Modern Indian, and finishing up with a rum chicken keema in NoMa at neighborhood favorite Indigo.
Episodes
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Indian Adventure
S3 E8 - 27m 1s
Seth Tillman embarks on a savory tour of D.C.’s Indian cuisine, visiting the celebrated Daru on the H Street Corridor for their striped bass paturi, stopping in Chinatown for the complex Nirvana 37 at the sleek Karizma Modern Indian, and finishing up with a rum chicken keema in NoMa at neighborhood favorite Indigo.
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Signature Drinks
S3 E7 - 28m 57s
Seth stirs things up with signature drinks! He first heads to Virginia’s wine country to visit Delaplane’s Barrel Oak Winery, where he samples a glass of aged Norton wine. Next, he sips on the Queen Bee’s Knees cocktail, made with genever gin, at Tenth Ward Distilling Company in Frederick, MD. And he wraps at Hyattsville, MD's Streetcar 82 Brewing Co. for a pint of the Fancy Nancy hazy IPA.
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Incredible Italian
S3 E6 - 28m 57s
Italian classics – D.C. style – abound in this episode, which begins with the mezzi rigatoni from the Bloomingdale favorite, Red Hen. Next up, Navy Yard’s Ama offers up a tasty coniglio (rabbit stew), showcasing the flavors of Northern Italy. The episode wraps up at the stalwart Al Tiramisu in Dupont Circle, where Seth indulges in the visually stunning lobster risotto.
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Soup Season
S3 E5 - 27m 10s
It’s soup season on Signature Dish! First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid-Atlantic spin on the classic French Onion soup. The flavor-packed Khao Soi with soft shell crab is ladled out at Kiin Imm Thai in Vienna, VA. Finally, Seth visits the Roof Terrace Restaurant at the Kennedy Center for a bowl of their signature JFK Chowder.
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Hot Out of the Oven
S3 E4 - 28m 40s
Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.
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Japanese Journey
S3 E3 - 28m 35s
Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.
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Best Burgers
S3 E2 - 28m 14s
Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.
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Coastal Eats
S3 E1 - 28m 59s
Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.
Extras + Features
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Hill East Burger's Smoked Puebla Burger Has Texas-Style Flavor in Every Bite
S3 E2 - 3m 52s
Discover the Puebla Burger a smoky masterpiece blending Texas-inspired flavors with local ingredients at Hill East Burger in Washington, D.C. Chef Joe cold-smokes brisket-blended patties, crafts a rich poblano relish with smoked peppers, and tops it all with smoked cheddar and beef-infused mayo. The result is a burger packed with bold flavor and crunch.
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Learn the Secret Behind Local Provisions' Lo-Pro Lamb Burger
S3 E2 - 4m 34s
Seth visits Local Provisions in Sterling, Virginia where Chef Michael shares the secrets behind the Lo-Pro Lamb Burger. From dough-making to grilling, this dish is a colorful, flavorful masterpiece, featuring sourdough focaccia buns, juicy Elysian Fields lamb, labneh, long hots, roasted tomatoes, fresh herbs, and a vibrant side salad.
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The Double Steeze Burger Is a Farm-to-Table Smash Hit
S3 E2 - 4m 57s
Seth visits Steeze Burger in Gaithersburg, MD to sample their famous Double Steeze Burger. Chef Hunter combines old-school smash burger techniques with a modern twist, using farm-fresh, local Black Angus beef enriched with bone marrow for buttery richness. Topped with onions, cheese, and a house-made sauce, the Double Steeze is one of kind!
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Preview: Best Burgers
S3 E2 - 30s
Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.
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The Ultimate Seafood Paella Experience at Del Mar
S3 E1 - 6m 24s
Seth pays a visit to Del Mar in D.C.'s Wharf neighborhood where Chef Josep reveals the artistry behind crafting the perfect seafood paella. From the sofrito and bomba rice to the perfectly grilled seafood toppings, Chef Josep breaks down each step of the process—highlighting the importance of the paella pan, the soul of the seafood stock, and the magic of the socarrat.
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How to All Set Makes the Ultimate Jumbo Lump Crab Cakes
S3 E1 - 5m 2s
Seth finds crab cake perfection at Silver Spring, MD's All Set restaurant. Chef Edward walks him through every step, from gently folding the crab to preserving those precious jumbo lumps, and preparing a vibrant corn puree, fingerling potatoes, and bell peppers to complete the dish. The result? A flavor-packed crab cake that’s crispy on the edges, juicy in the middle, and absolutely irresistible.
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Preview: Coastal Eats
S3 E1 - 30s
Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.
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What Makes The Salt Line's Dancing Molly Oysters So Delicious?
S3 E1 - 6m 18s
What makes the Salt Line's Dancing Molly oysters so delicious? Seth Tillman finds out with a trip to Ferry Cove, one of the most high-tech hatcheries in the country. There he learns about the meticulous process of oyster farming, from the gentle waters of Harris Creek to the rough, tumbling waves of the Chesapeake Bay, which shape these oysters to perfection.
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Signature Dish is Back for Season 3!
S3 - 30s
Signature Dish returns this January with more incredible restaurants and innovative dishes created by outstanding chefs! Join us as we will celebrate the Washington, D.C.'s area's diverse food landscape.
Schedule
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Signature Dish
Indian Adventure
Saturday
Apr 26
30 Minutes
Seth Tillman embarks on tour of D.C.'s Indian cuisine, visiting the celebrated Daru on the H Street Corridor, stopping in Chinatown for the complex Nirvana 37 at the sleek Karizma Modern Indian, and finishing up in NoMa. -
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Signature Dish
Plant- Based Plates
Monday
Apr 28
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Plant- Based Plates
Monday
Apr 28
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Plant- Based Plates
Tuesday
Apr 29
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Plant- Based Plates
Tuesday
Apr 29
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Plant- Based Plates
Tuesday
Apr 29
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Plant- Based Plates
Tuesday
Apr 29
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Plant- Based Plates
Saturday
May 3
30 Minutes
Seth explores plant-based cuisine. He starts at DC Vegan in Dupont Circle. Then, he tries vegan bun bo hue at Chay in Falls Church. Finally, he enjoys mushroom kitfo and Ethiopian coffee at Feru Restaurant & Bar in Alexandria. -
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Signature Dish
Latin American Kitchen
Monday
May 5
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Monday
May 5
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Tuesday
May 6
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Tuesday
May 6
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Tuesday
May 6
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Tuesday
May 6
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Wednesday
May 7
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo. -
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Signature Dish
Latin American Kitchen
Saturday
May 10
30 Minutes
Seth savors D.C.'s delectable Latin cuisine! He starts with Puerto Rican lechon at Lechonera DMV, then Mole Poblano at Lime & Cilantro in Silver Spring,MD. Finally, he enjoys chorizo dumplings at Adams Morgan's Ceibo.
Signature Dish Restaurant Guide
The Signature Dish Restaurant Guide provides additional information about each signature dish, including restaurant locations, reviews, and video clips from each episode, all sorted by cuisine type and plotted on an interactive map of the local area.
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