Food

Kevin Belton's New Orleans Celebrations

In his third series, Chef Kevin Belton dishes up his twist on some of the city’s best-tasting food booth favorites from Breakfast Jambalaya to a Shrimp and Crab Burger. National funding for KEVIN BELTON’S NEW ORLEANS CELEBRATIONS is provided by the L.E. Phillips Family Foundation and the New Orleans Tourism Marketing Corporation. Produced by WYES-TV.

Burger Fest

26m 51s

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up shrimp and crab burger, bacon monster burger, triple cheesy cheeseburger.

Episodes

  • Greek Fest: asset-mezzanine-16x9

    Greek Fest

    S2019 E114 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up grilled shrimp gyros with herbed yogurt spread, dolmades and Greek lentil salad.

  • Rice Fest: asset-mezzanine-16x9

    Rice Fest

    S2019 E113 - 26m 50s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up baked rice au gratin, broccoli fried rice, bacon and egg calas.

  • Jambalaya Fest: asset-mezzanine-16x9

    Jambalaya Fest

    S2019 E112 - 26m 50s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.

  • Pie Fest: asset-mezzanine-16x9

    Pie Fest

    S2019 E111 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up Natchitoches meat pies, crawfish pies and fruit hand pies.

  • Catfish Fest: asset-mezzanine-16x9

    Catfish Fest

    S2019 E110 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up smoked catfish dip, potato chip crusted catfish nuggets with Creole mayonnaise, catfish tacos with chimichurri sauce.

  • Strawberry Fest: asset-mezzanine-16x9

    Strawberry Fest

    S2019 E109 - 26m 53s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up ribeye steak salad with strawberry balsamic vinaigrette, strawberry ice box pie and chocolate waffle bowl filled with chocolate dipped strawberries.

  • Boudin Fest: asset-mezzanine-16x9

    Boudin Fest

    S2019 E108 - 26m 53s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up homemade boudin, fried boudin balls and wraps, boudin pizza.

  • Crawfish Fest

    S2019 E107 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up crawfish enchiladas con queso, crawfish balls and crawfish stuffed mushrooms.

  • Gumbo Fest: asset-mezzanine-16x9

    Gumbo Fest

    S2019 E106 - 26m 48s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up okra gumbo, file gumbo lasagna and gumbo z'herbes.

  • Tomato Fest: asset-mezzanine-16x9

    Tomato Fest

    S2019 E105 - 26m 52s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up tomato pie, stuffed tomatoes with tuna salad and margherita crepe.

  • Oyster Fest: asset-mezzanine-16x9

    Oyster Fest

    S2019 E104 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up garlic oysters, oyster tamales with red chili sauce and oyster chowder.

  • BBQ Fest: asset-mezzanine-16x9

    BBQ Fest

    S2019 E103 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up ham croquettes with pear pepper dipping sauce, pulled pork slaw sandwich and Asian beef skewers.

Schedule

  • Kevin Belton's New Orleans Celebrations: TVSS: Iconic

    Kevin Belton's New Orleans Celebrations

    Saturday
    Jan 4

    30 Minutes

    Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.

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