Kevin Belton's New Orleans Celebrations

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up shrimp and crab burger, bacon monster burger, triple cheesy cheeseburger.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up patatas bravas, cemita poblano Puebla-style sandwich, sweet potato empanadas.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up cajun fried frog legs, cracklins, catfish court-bouillon.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up fried calamari with creamy lemon butter sauce, meatball po-boy, sausage and pepper calzone.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up beer batter shrimp fritters, shrimp nachos, shrimp and grits.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up parmesan garlic chicken wings and greens, cheesesteak po-boy, red velvet funnel cakes with cream cheese drizzle.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up beignets with chocolate sauce, herbed ham and cheese beignets, lobster beignets.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up German sausage with Cajun poutine, pretzels with beer cheese sauce, pork schnitzel with bacon and apple sauerkraut.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up chicken and waffle melt, fried chicken salad sliders and sweet heat pan-fried chicken.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up chicken liver pate, crustless spinach and leek quiche, stone fruit galette.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up pork and onion étouffée, Gulf Coast fish étouffée, mushroom and steak étouffée with cheesy mashed potato patties.

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up crabmeat ravigote, Creole crab dip, crab claws with marinara.