Food

Kevin Belton's New Orleans Celebrations

In his third series, Chef Kevin Belton dishes up his twist on some of the city’s best-tasting food booth favorites from Breakfast Jambalaya to a Shrimp and Crab Burger. National funding for KEVIN BELTON’S NEW ORLEANS CELEBRATIONS is provided by the L.E. Phillips Family Foundation and the New Orleans Tourism Marketing Corporation. Produced by WYES-TV.

Burger Fest

26m 51s

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up shrimp and crab burger, bacon monster burger, triple cheesy cheeseburger.

Episodes

  • All That Jazz Fest: asset-mezzanine-16x9

    All That Jazz Fest

    S2019 E102 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.

  • Vieux Carre Salute: asset-mezzanine-16x9

    Vieux Carre Salute

    S2019 E101 - 26m 49s

    Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up cheesy mac fingers, fried green tomatoes with lemon aioli and bananas foster bread pudding with rum sauce.

Schedule

  • Kevin Belton's New Orleans Celebrations: TVSS: Iconic

    Kevin Belton's New Orleans Celebrations

    Saturday
    Jan 4

    30 Minutes

    Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.

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