Hot Out of the Oven
Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.
Episodes
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Hot Out of the Oven
S3 E4 - 28m 40s
Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.
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Japanese Journey
S3 E3 - 28m 35s
Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.
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Best Burgers
S3 E2 - 28m 14s
Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.
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Coastal Eats
S3 E1 - 28m 59s
Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.
Extras + Features
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Preview: Soup Season
S3 E5 - 30s
It’s soup season on Signature Dish! First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid-Atlantic spin on the classic French Onion soup. The flavor-packed Khao Soi with soft shell crab is ladled out at Kiin Imm Thai in Vienna, VA. Finally, Seth visits the Roof Terrace Restaurant at the Kennedy Center for a bowl of their signature JFK Chowder.
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Preview: Hot Out of the Oven
S3 E4 - 30s
Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.
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Crafting the Lebanese Bride Manoushe is a Family Tradition at Z&Z Manoushe Bakery in Rockville
S3 E4 - 5m 32s
Join Seth Tillman as he steps into the kitchen with Danny and Johnny at Rockville's Z&Z Manoushe Bakery to create their signature dish: the Lebanese Bride manoushe. This iconic flatbread is topped with creamy labneh, savory za’atar, fresh vegetables, and velvety Tunisian olive oil, combining to deliver a symphony of textures and flavors in every bite.
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How Bread Furst Crafts the Perfect Baguette and Jambon Beurre Sandwich
S3 E4 - 6m 2s
Host Seth Tillman steps into the kitchen of Bread Furst with master baker Mark Furstenberg to craft the ultimate ham and cheese sandwich, the Jambon Beurre. Discover Mark's secrets for baking the perfect baguette -- the foundation for this classic French sandwich, which is layered with buttery goodness, thinly sliced ham, and Gruyère cheese.
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Saku Saku Flakerie's Kouign Amann is a Crunchy, Creamy Delight
S3 E4 - 3m 48s
Seth visits Saku Saku Flakerie in Tenleytown where master baker Yuri shows him the art of crafting matcha kouign amann, a dish that blends French pastry techniques with Japanese flavors. From laminating buttery dough to adding layers of matcha-infused sugar, Yuri transforms the vibrant matcha dough into a pastry masterpiece with delicate layers, a crispy exterior, and a creamy, sweet interior.
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Perry's Udon Carbonara Is the Perfect Blend of Japanese and Italian Flavors
S3 E3 - 3m 41s
At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy Parmesan, rich Jidori egg yolks, and kombu tea powder for a uniquely umami-packed twist on a classic carbonara. Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds.
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At Dear Sushi Every Bite is a Masterpiece of Sushi Artistry
S3 E3 - 6m 34s
Seth visits Dear Sushi in Washington, DC where Chef Makoto crafts an unforgettable omakase experience, blending traditional and modern sushi styles. From perfectly seasoned rice to expertly sliced fish, fresh wasabi, and unique garnishes like bottarga, every bite is a masterpiece and the process is a stunning showcase of sushi artistry.
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Preview: Japanese Journey
S3 E3 - 30s
Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.
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Learn the Secret Behind ZAO Stamina Ramen's Delicious Tokyo Tonkotsu
S3 E3 - 6m 14s
Seth visits ZAO Stamina Ramen where Chef Payesone demonstrates how they craft rich, creamy Tokyo Tonkotsu ramen! From hammering 50 pounds of pork bones to simmering a flavorful broth for days, see how every step brings this iconic dish to life. Watch as they assemble the perfect bowl, complete with springy noodles, torch-seared pork belly, and a fiery "spice bomb"!
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Preview: Best Burgers
S3 E2 - 30s
Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.
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Hill East Burger's Smoked Puebla Burger Has Texas-Style Flavor in Every Bite
S3 E2 - 3m 52s
Discover the Puebla Burger a smoky masterpiece blending Texas-inspired flavors with local ingredients at Hill East Burger in Washington, D.C. Chef Joe cold-smokes brisket-blended patties, crafts a rich poblano relish with smoked peppers, and tops it all with smoked cheddar and beef-infused mayo. The result is a burger packed with bold flavor and crunch.
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Learn the Secret Behind Local Provisions' Lo-Pro Lamb Burger
S3 E2 - 4m 34s
Seth visits Local Provisions in Sterling, Virginia where Chef Michael shares the secrets behind the Lo-Pro Lamb Burger. From dough-making to grilling, this dish is a colorful, flavorful masterpiece, featuring sourdough focaccia buns, juicy Elysian Fields lamb, labneh, long hots, roasted tomatoes, fresh herbs, and a vibrant side salad.
Schedule
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Signature Dish
Hot Out of the Oven
Saturday
Feb 1
30 Minutes
Seth Tillman visits three standout bakeries starting with the jambon buerre sandwich at Bread Furst in Van Ness, the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville. -
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Signature Dish
Soup Season
Monday
Feb 3
30 Minutes
Seth heads to Shilling Canning Company to sample their French Onion soup. The Khao Soi is ladled out at Kiin Imm Thai. Finally, the Roof Terrace Restaurant for a bowl of their signature JFK Chowder. -
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Signature Dish
Soup Season
Monday
Feb 3
30 Minutes
Seth heads to Shilling Canning Company to sample their French Onion soup. The Khao Soi is ladled out at Kiin Imm Thai. Finally, the Roof Terrace Restaurant for a bowl of their signature JFK Chowder. -
Image
Signature Dish
Soup Season
Tuesday
Feb 4
30 Minutes
Seth heads to Shilling Canning Company to sample their French Onion soup. The Khao Soi is ladled out at Kiin Imm Thai. Finally, the Roof Terrace Restaurant for a bowl of their signature JFK Chowder. -
Image
Signature Dish
Soup Season
Tuesday
Feb 4
30 Minutes
Seth heads to Shilling Canning Company to sample their French Onion soup. The Khao Soi is ladled out at Kiin Imm Thai. Finally, the Roof Terrace Restaurant for a bowl of their signature JFK Chowder. -
Image
Signature Dish
Soup Season
Tuesday
Feb 4
30 Minutes
Seth heads to Shilling Canning Company to sample their French Onion soup. The Khao Soi is ladled out at Kiin Imm Thai. Finally, the Roof Terrace Restaurant for a bowl of their signature JFK Chowder. -
Image
Signature Dish
Soup Season
Tuesday
Feb 4
30 Minutes
Seth heads to Shilling Canning Company to sample their French Onion soup. The Khao Soi is ladled out at Kiin Imm Thai. Finally, the Roof Terrace Restaurant for a bowl of their signature JFK Chowder. -
Image
Signature Dish
Soup Season
Saturday
Feb 8
30 Minutes
Seth heads to Shilling Canning Company to sample their French Onion soup. The Khao Soi is ladled out at Kiin Imm Thai. Finally, the Roof Terrace Restaurant for a bowl of their signature JFK Chowder. -
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Signature Dish
Incredible Italian
Monday
Feb 10
30 Minutes
Italian classics - D.C. style - begins with the mezzi rigatoni from Red Hen. Navy Yard's Ama offers up a tasty coniglio. The episode wraps up at the stalwart Al Tiramisu in Dupont Circle, where Seth indulges in the visually stunning lobster risotto. -
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Signature Dish
Incredible Italian
Monday
Feb 10
30 Minutes
Italian classics - D.C. style - begins with the mezzi rigatoni from Red Hen. Navy Yard's Ama offers up a tasty coniglio. The episode wraps up at the stalwart Al Tiramisu in Dupont Circle, where Seth indulges in the visually stunning lobster risotto. -
Image
Signature Dish
Incredible Italian
Tuesday
Feb 11
30 Minutes
Italian classics - D.C. style - begins with the mezzi rigatoni from Red Hen. Navy Yard's Ama offers up a tasty coniglio. The episode wraps up at the stalwart Al Tiramisu in Dupont Circle, where Seth indulges in the visually stunning lobster risotto. -
Image
Signature Dish
Incredible Italian
Tuesday
Feb 11
30 Minutes
Italian classics - D.C. style - begins with the mezzi rigatoni from Red Hen. Navy Yard's Ama offers up a tasty coniglio. The episode wraps up at the stalwart Al Tiramisu in Dupont Circle, where Seth indulges in the visually stunning lobster risotto. -
Image
Signature Dish
Incredible Italian
Tuesday
Feb 11
30 Minutes
Italian classics - D.C. style - begins with the mezzi rigatoni from Red Hen. Navy Yard's Ama offers up a tasty coniglio. The episode wraps up at the stalwart Al Tiramisu in Dupont Circle, where Seth indulges in the visually stunning lobster risotto. -
Image
Signature Dish
Incredible Italian
Tuesday
Feb 11
30 Minutes
Italian classics - D.C. style - begins with the mezzi rigatoni from Red Hen. Navy Yard's Ama offers up a tasty coniglio. The episode wraps up at the stalwart Al Tiramisu in Dupont Circle, where Seth indulges in the visually stunning lobster risotto.
Signature Dish Restaurant Guide
The Signature Dish Restaurant Guide provides additional information about each signature dish, including restaurant locations, reviews, and video clips from each episode, all sorted by cuisine type and plotted on an interactive map of the local area.
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